A Bornholm dram - over 100 years old - originally in the category "no recipe left". Police officer Axel Nibe from Nexø, however, kept an eye on it all in 1909, but only revealed the story in 1964: "Firewood trade and ship provisioning H. S. Munch produced" ejn søder sup ", which gave name to the refreshment breaks during the ships' hauling on bedding. with soap, the thirsty throats also got its "blødda", hence the name sevablødda which is bornholm and means to soften soap. The content is composed of many equal parts delicate spirits, and "Dænj ska drikkes te enj kanj saj Sevablødda ræjtit. When one can not saj'ed more, Then please stop drinking. Aroma: Spicy cinnamon, cherries and a hint of cloves. Color: Deep, heavy and golden.

Water, alcohol, sucker, orqnge, cherry, cinnamon, cloves,with colourant