Sparkling Tea er en ny innovativ drikkevarekategori, udviklet af den danske prisvindende sommelier Jacob Kocemba. RØD er baseret på 10 tesorter Hibiscus samt hvide og sorte tesorter. Perfekt suppleret med de omhyggeligt justerede bobler. Det er den mousserende tes version af en mousserende rosé både i udseende og smag. Bør nydes ved 5 °C i et champagneglas.

Green*, white*, black* and herbal tea*, white wine*, cane sugar*, lemon juice*, natural aromas*, CO2 and sulphites. (*Organic)

Allergens: Contains sulphites (SO2)

RØD has a balanced depth and concentration of tastes, slightly bitter and less sweet than the other teas. Notes of red berries and mint are felt, while the hibiscus gives a long aftertaste influenced by a comfortable dryness and light undertones of sweetness. It is perfect as an aperitif, or like a rosé, it pairs beautifully with light dishes, white/light meats, fish and seafood.