From hand selecting the finest agave plants at the peak of their maturity to cooking them in traditional brick ovens for three days, every bottle of 1942 is a product of the intricate and laborious process Don Julio refined and devotedly perfected over decades. With a distinct aroma of vanilla, chocolate, and coffee, Don Julio 1942’s smooth and complex finish is best savored neat or on the rocks for sipping.

Water, alcohol, agave

Don Julio 1942 has hints of vanilla, chocolate and coffee, with a sweet agave finish.