Blue slate is the most typical type of slate in the Middle Mosel. It provides vital nutrients to the vines and gives the wines a mineral edge that enhances the naturally high acidity of Riesling. The vineyards are characterised by incredibly steep slopes, mineral richness and excellent drainage. This combination results in zippy, mineral-drenched wines that are fruity, crisp and very refreshing. Winemaker Ernst Loosen is also one of Germany's most respected wine personalities.

Riesling.

Allergener: Contains sulphites

It is bright and pure with the classic white peach fruit and floral, flinty minerality that is so typical from blue slate. The lush and fruity mid-palate leads to a deliciously firm, delicate finish. This wine makes an elegant aperitif and is an excellent match for seafood, spicy Asian cuisine and lighter dishes. Suggested serving temperature: 45–50°F (7–10°C).