The ‘Original’ the flavoured gin which launched the booming flavoured gin category as we know it today. Gold Medal in Gin Masters 2019! A classic combination, unearthed.

Tangy rhubarb is the perfect ingredient for a fruity gin liqueur, spiked with ginger for a lingering warmth to balance its sharpness. Rhubarb and ginger are infused into Edinburgh Gin, then left to macerate for a month, allowing for the complex flavours to marry together.

Grain Neutral Spirit, Juniper, coriander seed, angelica root, orris root, liquorice root, cassia bark, bitter orange peel, lime peel, hazelnuts, milk thistle seeds, black mulberries, lavender, pine buds, lemongrass, spice blend flavour.