Imagine standing face-to-face with a fire-breathing dragon who just ate a barrel of spicy cinnamon…that’s Fireball Whisky. Tracing its roots all the way to Canada, Fireball is known to ignite any occasion – from brunch, to happy hour, to backyard BBQs and everything in-between. Made using real cinnamon, Fireball is best enjoyed straight up as an ice-cold shot. Guaranteed to tastes like heaven and burn like hell – what happens next is up to you. For more information, visit https://www.fireballwhisky.com.

Alcohol, sucrose, water, natural flavors, caramel color,with colourant

Smooth whisky with a fiery kick of red hot cinnamon, Fireball is best served straight up as an ice cold shot.