In 2018, we received French oak casks from Masi, once used for Amarone Costasera. After five years in sherry casks, the aquavit finishes in Masi casks. It's a blend of Norwegian aquavit and Veneto wine excellence. Opland Edel Costasera aquavit, characterized by dark chocolate, red fruit, and marzipan notes.

Water, rectified potato spirit, spice distillate (caraway, aniseed, fennel seed, coriander seed, grains of paradise), sugar

Full-bodied, round. Berry-orientated fruit, vanilla and roasted almonds. Integrated spices and citrus peel.