A shining light across the world, Louis Eschenauer has a long-standing history of over 200 years. In 1821, the Eschenauer family, originally from Alsace, settled in Bordeaux and made a brilliant entry into the wine merchant business. The family became very closely linked with the reputation of the wines of Bordeaux and was instrumental in determining the price of French wine for export. The family also acquired very many Bordeaux châteaux and introduced a proprietary form of vinification.

70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc.

Allergens: Contains sulfites

Brilliant deep red colour, with ruby hues. / Complex and delicate nose of red fruit (blackcurrant, plum). / A powerful palate which presents mature tannins. The attack is nice and plump and gives way to a long fruity finish with hints of smoke. / Serve with red meats, white meats, cooked meats, quails and even boletus.