Crafted by affixing ten seared French oak staves into a barrel of fully matured maker's Mark and aging it a few more months to intensify the level of caramelised wood sugars in the bourbon. 46 is the number of experiments it took to achieve the perfect balance and maturity. Perfect served neat or on the rocks and shared with friends.

Water, alcohol, sugar, corn

Colour: Dark caramel. Aroma; Hints of toasted French oak, caramel and baking spices. Taste; Mildly sweet and uniquely layered with deep, rich notes of vanilla and baking spice. Finish; Velvety, subtle and pleasingly long. Try in a 'Gold Rush' cocktail.