Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies growth, and its timeless bottle design make it a classic unequalled in the world of cognac.

Cognac (wine distillate); Water; Sugar; Colour (plain caramel)

Color: Deep, golden copper. Nose: Vibrant, rich and complex, with orchard fruit – candied plum and apple – harmonising with roasted notes of mocha coffee, toasted almonds and vetiver. Taste: An exceptionally rounded, mellow sensation further enhanced by Borderie s eaux-de-vie, which lend elegance and complexity. An impressively long finish characterised by notes of fruit and spices.