The nectar of Valpolicella is without doubt the Corvina grape variety. Compared to the other two indigenous auxiliary grapes - Rondinella (used for structure) and Molinara (used for spiciness and acidity) - Corvina is the variety that provides the softness and cherry-tinged fruitiness typical of wines from the Verona region. Nectar Campofiorin is based on exactly these considerations, and Corvina is the only grape to be given the appassimento treatment in the making of this wine.

75% Corvina and Corvinone, 20% Rondinella, 5% Molinara

Allergener: Contains sulphites

Bright ruby red in colour. Elegant aromas of ripe red fruit and spicy hints of black pepper with cloves on the nose. Full bodied and well-structured on the palate with notable but very supple tannins. Very refreshing with good acidity levels. Long finish with return of spiciness on conclusion