40 years old bush vines. Hand harvesting Maceration with the skins in small tanks at a controlled temperature over 4 days, before

gentle pressing and fermentation at 16 ºC over three weeks. Once the wine has been assembled, expert and delicate work with the lees

gives body and weight on the palate, making the wines long lasting and more complex. A very noble variety, which packs a punch and

improves after a period spent resting in the bottle.

Albariño

Allergens: Contains sulphites

A pure sensation of fruit on the nose, ripe peach wrapped in citrus notes and a finish of ripe pear. On the palate, its enthralling acidity and great extract make a powerful impact upon entry It then bursts with an explosion of delicious fruit peach, attractive citrus notes and a lovely silkiness. The characteristic saline note of great wines made with this variety, which makes them so good with food, makes a clear appearance on the finish A very seductive wine.