Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), we have aimed for a taste of the coast with a hint of the forest.

Smoked herring, cold pressed rapeseed oil*, herbal salt* (Atlantic Sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary). *Organic

Allergens: Celeriac