Having matured in ex-Bourbon and ex-Oloroso Sherry casks, aromas of baked apples and pears lead with a hint of clove spiced caramel sauce, developing into lighter coconut and floral flavours. Chocolate granola is delicately balanced on the palate with notes of yogurt and dried fruit. Citrus flavours develop with a sweet, malty finish.

Water, alcohol, sugar.

A sweet malty backbone plays host to baked apples and pears with clove spiced caramel sauce. A delicate floral note is balanced with a fatty buttery element which together become increasingly tropical delivering hints of coconut and guava. Medium length with continued maltiness and developing citrus.