Distilled in Chiba, east of Tokyo, Ukiyo Blossom Gin is a delicately floral gin crafted with the finest-quality base spirit, distilled with locally-grown native rice and featuring 11 botanicals. Sakura (cherry blossom) is complemented by additional native botanicals - Yuzu, Sansho, Mikan Peel. A gin that celebrates the fleeting period during spring when the sakura is in bloom and Japan is filled with a breathtaking blanket of delicate pink and white flowers.

Water, gin distillate, grain spirit, cherry blossom flavouring

Notes of juniper, cherry blossom, orange, and woody spice. Serve over ice with tonic.