It’s the specific combination of Guatemala’s soil, climate and altitude, together with our Master Blender’s unusual degree of control over production and ageing, that enable us to create what is widely acknowledged to be the world’s best-tasting rum. Containing a blend of rums from 6 to 23 years old.

Rum distillate, prepared water, molasses, sugarcane juice, sugar colorant E 150d.,med farvestof.

Wonderfully intricate with honeyed butterscotch, spiced oak and dried fruit, showcasing the complexity of the sistema solera ageing process.