Amarone is a full-bodied, balanced, pleasant wine. The carefully selected harvest, drying on trellises and ageing in small oak casks make it "Il vino degli Dei" (the Wine of the Gods). The grapes are hand-picked in cases and taken directly to the drying room where, at a controlled temperature and ventilation, they are left to dry out from the end of October to February. They are then fermented with daily pump-overs and left to age for two years. The resultant wine is very structured and rich.

Grape varieties: Corvina, rondinella.

Allergens: Contains sulphites

Limpid. Intense ruby red with garnet tinges. Clear, characteristic scent of raisins with hints of sour cherry, marasca cherry and marmalade Dry, warm, velvety, intense and full-bodied, with spicy notes and light tobacco scents. Serve in a balloon glass at a temperature of 16–18°C. Pairs particularly well with roast red meat, grilled meat, game, hard cheese and cured meat.