Fornøj dine sanser med vores førsteklasses udvalg af belgiske pralinéer, inspireret af ekspertisen og kreativiteten hos Guylians Master Chocolatiers og fremstillet med nøje udvalgte ingredienser af højeste kvalitet. Vi køber 100 % af kakaoen til alle Guylians chokolader fra fairtrade-producenter for at sikre, at lokale landmænd får en garanteret pris for deres produktion af kakaobønner. Alle Guylians chokolader er palme- og sojafri, og vi bruger udelukkende 100 % ingredienser af naturlig oprindelse. Denne æske er fyldt med små mesterværker.

milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (lecithin)), dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, butter oil (from MILK), natural vanilla flavouring, emulsifier (lecithin)), white chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier (lecithin)), 7,4% caramel with lemon meringue taste (glucose syrup powder, vegetable fat (sunflower, shea), sweetened condensed MILK, glucose syrup, water, natural flavouring (lemon meringue), emulsifier (sunflower lecithin)), sugar, fruit spread (pear, apple and date juice concentrates, sugar, acidity regulator (citric acid)), ALMOND praliné (2,5% ALMONDS, sugar, emulsifier (lecithin)), 3,8% HAZELNUTS, vegetable fat (coconut, sunflower, shea), cocoa butter, skimmed MILK powder, whole MILK powder, MILK sugar, fat-reduced cocoa powder, cocoa mass, 0,4% freeze-dried sweetened pineapple pieces (sugar, fruit (pineapple, apr icot), glucose syrup, gelling agent (sodium alginate), starch), 0,3% coffee, pieces of carrot, cocoa nibs, emulsifier (lecithin), 0,0% cardamom, 0,0% natural orange flavouring, acid (citric acid), natural flavouring, Cocoa powder, Vegetable fat (shea, rapeseed in varying amounts)

Allergens: Contains: milk, hazelnuts and almonds