Laphroaig The 1815 whisky pays tribute to over two centuries of master distillers and blenders. Developed by current Distillery Manager John Campbell, it pays tribute to those who came before him and made Laphroaig what it is today — a rich and distinct Scotch whisky.|Matured in two types of oak, this single malt combines the distinctive peaty flavor of Laphroaig with notes of charred raisin and caramelized dark fruit. Signature notes of peat smoke come through on the finish. This whisky is perfect for fans of our 10 year old malt who want to try something a little different. It's best served neat or over ice. |Laphroaig is one of the few distilleries that still uses a traditional malting floor, and this is where The 1815 starts its life. It begins as malted barley, gently dried and infused by the thick smoke from the peat kilns. It's then mixed with the crisp waters of the Kilbride Stream, one of Islay's unique natural features, before being distilled.|The spirit is matured twice — first in over-charred ex-Bourbon barrels to impart smoky notes of vanilla. It's then moved to large first-fill European oak hogsheads and left to rest in our warehouse, which sits a stone's throw from the rugged Atlantic coast.|Laphroaig The 1815 combines skills and techniques passed down through generations. Named for the year the distillery opened, it's a dram worthy of the craftsmen throughout the centuries.

Water, alcohol, sugar, grains,with colourant

Colour; Burnished amber. Aroma; Toasted walnuts, lemon peel and iodine with salty caramel. Taste; A bold smoke and peat punch give way to toffee, dried fig and a hint of ash. Finish; A dash of salt and woody notes with spice and burnt almond. Drink on the rocks.