Today Marchesi di Barolo is still a family business.

Anna and Ernesto Abbona – the 5th generation – firmly believe in the original and distinguished wines produced in this region, characterized by a number of highly prestigious native vines and a unique soil composition, with amalgams of clay, limestone marl, blueish marl, tuff, sandstone and sand.

Dolcetto

Allergens: Contains sulphites

Sensory characteristics The particular composition of the soil and the temperature-controlled fermentation enhances the typical characteristics of Dolcetto d’Alba which, by its nature, produces an intense ruby red color wine with purple hues. The scent is fresh, fragrant and fruity, and immediately reminds maraschino cherry. The harmonic dry taste is due to the low acidity. Food Matches A classic wine for the whole meal. For its freshness characteristics combined with an harmonious fragrance, it is the perfect wine for appetizers, first courses and delicious dishes.