Bottled from a single hand-picked cask at its natural strength, this elegant rum from Panama was distilled in 1996 in traditional copper column and double-aged, as per Plantation Rum’s signature, 20 years in bourbon barrels in tropical climate and another 6 years in French oak Ferrand casks in the south-west of France. Intensely aromatic with delicate oaky notes, it opens with aromas of dried fruits, apricots, pineapple and evolves on spicier notes of cloves, ginger and vanilla notes.

Rum, osmosis water

Nose : intensely woody with nuts, coffe, honey, tobacco, spices and vanilla Palate : rich and full, a tad spicier pfiles at first with cloves, ginger and pepper. Thereafter it evolves on hazelnut, caramel, apricot, pineapple, liquorice and vanilla Finish : Very long and warm, walnut, liquorice, herbal notes and orange peel