Descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Porto Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and finesse achieved by expertly blending wines from Sandeman´s large and varied stock.

Druesorter: Tinta Barroka, Touriga Nacional, Tinta Roriz, Tinto Cao, Touriga Francaise; lagret vindestillat, konserveringsmiddel: svovldioxid (E 220).,with colourant

Allergens: Indeholder sulfitter.

Sandeman Porto Ruby har en fyldig smag og er meget velafbalanceret. Fyldig, rund, afbalanceret i munden med tydelig smag af friske blommer og røde frugter.