The story of Tranquebar Gin began in 1615 when King Christian IV of Denmark granted permission for the establishment of the Danish East India Company in the colony of Tranquebar in Tamil Nadu, India. The creation of a new gin was inspired by the exported spices and today’s Tranquebar Colonial Gin is based on an original recipe, so aside from the expected hints of juniper, coriander, orange and lemon peel, and angelica, it also contains exotic flavours from cardamom, cinnamon, nutmeg and Darjeeling tea.

Water, Alcohol, sugar, natural flavors (mainly juniper berry, citrus (lemon, orange), coriander seed, anise, cinnamon)

Allergens: Contains no allergens.