All of the North Sea Cheeses are continuously evaluated for taste and quality, and already at an early stage of the process, a group of North Sea Cheeses is sorted into a group, which is suitable for an extra-long maturation period. Just as it is with wine, not all vintages are suitable for storage. The main criterion for the selection is the taste of the cheese combined with the consistency of the cheese. The firmer / harder the cheese is, the more suitable it is for long-term storage.

Pasteuriseret økologisk MÆLK, salt, mælkesyrekultur, mikrobiel osteenzym. Osteskorpe: overtrukket med plast. Skorpen kan ikke spises

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