The ‘Original’ the flavoured gin which launched the booming flavoured gin category as we know it today. Gold Medal in Gin Masters 2019! A classic combination, unearthed.

Tangy rhubarb is the perfect ingredient for a fruity gin liqueur, spiked with ginger for a lingering warmth to balance its sharpness. Rhubarb and ginger are infused into Edinburgh Gin, then left to macerate for a month, allowing for the complex flavours to marry together.

Neutral kornalkohol, enebær, korianderfrø, kvanrod, orrisrod, lakridsrod, kassiabark, bitter appelsinskal, limeskal, hasselnødder, frø af marietidsel, sorte morbær, lavendel, fyrreknopper, citrongræs, krydret aromablanding.