Crafted by affixing ten seared French oak staves into a barrel of fully matured maker's Mark and aging it a few more months to intensify the level of caramelised wood sugars in the bourbon. 46 is the number of experiments it took to achieve the perfect balance and maturity. Perfect served neat or on the rocks and shared with friends.

Vand, alkohol, sukker, majs

Farve: Mørk karamel. Aroma: Antydninger af ristet fransk eg, karamel og bagekrydderier. Smag: Mildt sød og unikt lagdelt med dybe, rige noter af vanilje og bagekrydderi. Afslutninger: Fløjlsblød, diskret og behagelig lang. Prøv den i en 'Gold Rush' cocktail.