Named in commemoration of the year in which the first expertly crafted tequila was unveiled, 1800 tequila still follows the standards of the original formula, created in the year 1975. Using 100% weber blue agave, picked at their peak - up to eight years old - Anejo is aged in French Oak barrels for a minimum of 14 months. It's finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.

Alcohol (Tequila from Agave tequilana Weber blue variety), water,with colourant

NOSE :Toasted oak, vanilla, cinnamon and cloves with layers of butterscotch and chocolate / PALATE : Rich, toasted oak. An elegant m arriage of agave and spices / FINISH : Spicy, long finish and well rounded