Descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Porto Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and finesse achieved by expertly blending wines from Sandeman´s large and varied stock.

Grape varieties: Tinta Barroka, Touriga Nacional, Tinta Roriz, Tinto Cao, Touriga Francaise; aged wine distillate, preservative sulfur dioxide (E220),med farvestof.

Allergener: Contains sulphites

Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.