This Crémant rosé is the epitome of charm, the ideal accompaniment to its white counterpart “Excellence”. The best bottle fermentation method is used; made of Cabernet Franc from the best vineyards; spends at least 12 months on the lees for optimum freshness, sparkle and the aroma of red fruit. Unbeatable value for money for anyone looking for first-rate French sparkling wine.

Cabernet Franc, Grolleau

Allergener: Contains sulphites

Colour: the colour of onion skin with light orange glints. Bouquet: fine and fruity with a scent of raspberries, a subdued cranberry note and a hint of citrus; a very discreet vanilla brioche in the background. Taste: a clean, rich taste of raspberries on the tongue, a delicate mineral note to finish. Good average concentration and length on the palate.