The one and only Islay gin distilled on the world's last remaining lomond pot-still. A small batch gin that has 'simmer' distillation that is three times longer, an unprecedented total of 31 botanicals (featuring 22 native to the island), it has a genuine Islay provenance and traceability, being bottled at Bruichladdich with Islay spring water.

prepared drinking water, rectified ethyl alcohol from high purity food raw materials, extracts of juniper

Nose: It is a magical medley of Islay’s natural bounty. Sweet delicate menthol, apple mint, spring woodlands, juniper, coriander (with aniseed undertones), lemon and orange peel. There is also a bouquet of summer flowers on the machir, with honey from the thistle, coconut from the gorse and wild mint mingling with warm summer meadows. The taste is exceptionally rich and mellow. Its citrus freshness excites and stimulates the taste buds, allowing you to experience a starburst of flavours as they vigorously unfurl on the palate.